Recetas de chipirones encebollados

Recipes for calamari with garlic

After the “three in one” we took the opportunity to enjoy the afternoon. The nearest place to forget and escape is about 15 km away, the river beach of Tapia. Luckily, hardly anyone had noticed that the sun was warming up again and the tranquility was almost absolute. Nature and words come out by themselves.
(1) In a frying pan we put the oil and we put it to fire not too strong. Add the crushed garlic. I usually do it like this: on a kitchen board I put the garlic, a large knife on top and I press with the palm of my hand and helping me with my body. The garlic should not peel. Brown the garlic for a couple of minutes without burning it.
(3) In the same oil we fry the baby squids with a little salt over high heat, but in small quantities, so that the temperature does not drop and they fry, they should not be cooked. Repeat the process until all of them are fried, approximately half a minute on each side.
(4) Once fried, mix everything in the pan: the onion and the squid. Add the white wine and let it reduce a little, half a minute. Pour into a dish and sprinkle with chopped parsley or chives.

Squid with onions canal sur

After the “three in one” we took the opportunity to enjoy the afternoon. The nearest place to forget and escape is about 15 km away, the river beach of Tapia. Fortunately, hardly anyone had noticed that the sun was warming up again and the tranquility was almost absolute. Nature and words come out by themselves.
(1) In a frying pan we put the oil and we put it to fire not too strong. Add the crushed garlic. I usually do it like this: on a kitchen board I put the garlic, a large knife on top and I press with the palm of my hand and helping me with my body. The garlic should not peel. Brown the garlic for a couple of minutes without burning it.
(3) In the same oil we fry the baby squids with a little salt over high heat, but in small quantities, so that the temperature does not drop and they fry, they should not be cooked. Repeat the process until all of them are fried, approximately half a minute on each side.
(4) Once fried, mix everything in the pan: the onion and the squid. Add the white wine and let it reduce a little, half a minute. Pour into a dish and sprinkle with chopped parsley or chives.

Squid recipes

At home we have always eaten squid. The staff is divided between the defenders of the stuffed squid, and the unconditional ones of the encebollados, the recipe that I present to you today. I sell myself to the highest bidder, buy a good bread, and enjoy both stews.
– We let them finish cooking in the casserole for another 15 minutes over medium-high heat, without the lid on so that the water released by the squid and the wine evaporate and the sauce is mellow.
Often, he would open the window of his kitchen and leave a tray on the shelf to cool. If the breeze was strong, the smell of freshly baked goods could carry far and wide. Bread, sponge cakes, quiches, pastries… smells that were proof of that woman’s activity. There were times when I did not see her for many days, but I knew she was there, when I looked at her window sill…

Recetas de chipirones encebollados 2020

At home we have always eaten chipirones. The staff is divided between the defenders of the stuffed squid, and the unconditional ones of the encebollados, the recipe that I present to you today. I sell myself to the highest bidder, buy a good bread, and enjoy both stews.
– We let them finish cooking in the casserole for another 15 minutes over medium-high heat, without the lid on so that the water released by the squid and the wine evaporate and the sauce is mellow.
Often, he would open the window of his kitchen and leave a tray on the shelf to cool. If the breeze was strong, the smell of freshly baked goods could carry far and wide. Bread, sponge cakes, quiches, pastries… smells that were proof of that woman’s activity. There were times when I did not see her for many days, but I knew she was there, when I looked at her window sill…